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Identificaton of Food Colors. A Tentative Report on the Solubility and Extraction of Certain Colors, And the Color Reactions of Dyed Fiber and of Aqueous and Suphuric Acid Solutions

By Loomis, Henry Meech

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Book Id: WPLBN0000865060
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Reproduction Date: 2009

Title: Identificaton of Food Colors. A Tentative Report on the Solubility and Extraction of Certain Colors, And the Color Reactions of Dyed Fiber and of Aqueous and Suphuric Acid Solutions  
Author: Loomis, Henry Meech
Volume:
Language: English
Subject: Coloring matter, Art, Coal-tar colors
Collections: Government Library Collection
Historic
Publication Date:
1911
Publisher: Washington, D. C.; United States Government Printing Office

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Meech, L. H. (1911). Identificaton of Food Colors. A Tentative Report on the Solubility and Extraction of Certain Colors, And the Color Reactions of Dyed Fiber and of Aqueous and Suphuric Acid Solutions. Retrieved from http://www.worldlibrary.in/


Summary
Digitized from the holdings of the MSN Live Books ; University of California Libraries

 

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