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Die Wichtigsten Vegetabilischen Nahrungs- und Genussmittel, Mit Besonderer Berücksichtigung der Mikroskopischen Untersuchung auf Ihre Echtheit, Ihre Verunreinigungen und Verfalschungen

By Vogl, August Emil, Ritter Von Fernheim

Digitized from the holdings of the library of Harvard University.

Google Books Digitalization Project ; Harvard University


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