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Pitigliano is a town in the province of Grosseto, located about 80 kilometres (50 mi) south-east of the city of Grosseto, in Italy. The municipality covers an area of 102.89 square kilometres (39.73 sq mi) and has 3,971 inhabitants, with a density of 39 inhabitants per square kilometre.
The quaint old town is known as the little Jerusalem,[1] for the historical presence of a Jewish community has always been well integrated into the social context that here had their own synagogue.
Pitigliano and its area were inhabited in Etruscan times, but the first extant written mention of Pitigliano dates only to 1061. In the early 13th century, it belonged to the Aldobrandeschi family, and by the middle of the century, it had become the capital of the surrounding county.
In 1293, the county passed to the Orsini family, signaling the start of 150 years of on-again, off-again wars with Siena, at the end of which, in 1455, a compromise of sorts was reached: Siena acknowledged the status of county to Pitigliano, which, in exchange, placed herself under the suzerainty of Siena.
From thence onwards, the history of Pitigliano resorbs into the gradually wider ambit first of the Grand Duchy of Tuscany (1562), then of the united Kingdom of Italy.
Pitigliano is home to a series of artificial cuts into the tufa rock to varying depths ranging from less than 1 metre (3.3 ft) to over 10 metres (33 ft). At the bottom of these cuts (Italian: tagliate) are carved channels, apparently for water, although some take the form of steps. The purpose of the cuts is not known: the three main theories are that they were roads, quarries, or water conveyance schemes; they radiate outward from the base of the butte of Pitigliano, down to the rivers then back to the top of the plateau that surrounds the town. A few very brief Etruscan inscriptions are said to have been found on the walls of the cuts, but are ill documented.
For several hundred years Pitigliano was a frontier town between the Grand Duchy of Tuscany and, to the south, the Papal States. For this reason, the town was home to a flourishing and long-lived Jewish community, mostly made up by people fleeing from Rome during the Counterreformation persecutions. Jews of the town used one of the caves for their ritual Passover matzoh bakery, the "forno delle azzime" described in detail in Edda Servi Machlin's "Classic Cuisine of the Italian Jews." [1] After the promulgation of racial laws under Nazi influence, all the Jews of the town reportedly escaped capture with the help of their Christian neighbors.[2] Although there are almost no Jews left in town, not enough to provide a minyan, the synagogue (1598, with furnishings of the 17th and 18th centuries) is still officiated from time to time. It was restored in 1995.
The Tempietto ("Small temple") is a small cave, probably of natural origin but considerably reworked by human hands, lying a few hundred meters outside the central district, yet far above the Lente valley. Its purpose and builders remain unknown. Locally it is referred to as a "paleochristian tempietto", but this has never been confirmed; it must date to Late Antiquity or the early Middle Ages, although it may replace an Etruscan or Roman arcosolium[3].
The municipal area of Pitigliano lies in the western part of 'Area del Tufo. It is bordered to the north by the town of Sorano, south-east with the municipalities of Latium Farnese, Ischia di Castro, Latera and Vale from which is bordered from the north end of the Lamone, west with the town of Manciano.
Arriving by sea in Pitigliano, Maremma climbing the Highway 74, visitors can see the features houses that protrude from a large outcrop of tufa, very sheer. The cliff of Pitigliano is surrounded on three sides by many ravines, full of caves dug into the tuff in the valley flow the rivers lens, and Meleta Prochio.
The municipal share rises to hills that vary between 300 and 663 metres (984 and 2,175 ft) above sea level of Poggio Evangelista, which marks the border with Lazio at the east end, and the area of the Paduletto Pantanello has undergone rehabilitation in the Lorraine period.[2]
The municipal area of Pitigliano, while presenting diverse local situations on the basis of 'topography is characterized by rather low winter temperatures, which can occur during prolonged periods, despite the daily maximum values are often pleasing on the contrary, in summer the heat can be very intense, though usually accompanied by low relative humidity.
Consequently, the town has been classified in zone E with a sum of 2195 degree days, allowing the power of heating between October 15 and April 15, up to a maximum of 14 hours per day.
According to data available for the 30-year average 1951–80 for the only weather station located within the municipal area and in the table below,[3] the average annual temperature is about 14.1 °C (57.4 °F) at 313 metres (1,027 ft) above sea level in Pitigliano, while the average annual rainfall is 926 millimetres (36.5 in).
The primordial walls were built by the Etruscans from the 7th century BC. Later, in medieval times were extended by the Aldobrandeschi and further fortified by the Orsini in the Renaissance period, when he commissioned the Florentine architect Antonio da Sangallo the Younger to give a more impressive structure of the entire defensive perimeter. Entire circle still remain some stretches, with bastions and gates.
According to ISTAT data to 31 December 2010, the foreign population was 163 people. The nationalities most represented according to their percentage of the total population were:
Romania 60 1.53%
The following museums are part of the "Network Museum of Maremma" (Fiora and Albegna Hills):
The area surrounding Pitigliano is the area of wine production and wine Bianco di Pitigliano Sovana Rosso, each with some variations according to production specifications.
The Aqueduct of Pitigliano Orsini Palace in the background
Palazzo Orsini
Cathedral of Saints Peter and Paul
Night View
Byzantine–Bulgarian wars
Middle Ages, Leonardo da Vinci, Michelangelo, Florence, Italian Renaissance
Italy, Tuscany, Province of Grosseto, Lombards, Grand Duchy of Tuscany
Rome, Lazio, Holy Roman Empire, Middle Ages, France
Rome, Vatican City, Orvieto, Italy, Renaissance
Italy, Italian cuisine, Pasta, Pizza, Food
Maharashtra, Karnataka, Cava (Spanish wine), Aguascalientes, Dalmatia
Authority control, Italy, Joseph Smith, Venice, Painting
Gauteng, Kingston, Ontario, Portugal, Saudi Arabia, Fort Worth, Texas