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Noon Chai

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Title: Noon Chai  
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Subject: Pakistani tea culture, Samovar, Masala chai, Kata-kat, Kashmiri cuisine
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Noon Chai

Noon Chai (also called Kashmiri tea, Pink tea,[1] and Sheer Chai) is a traditional tea beverage from Kashmir.[2]


The word noon means salt in several Indo-Aryan languages such as Kashmiri, Bengali, Punjabi, Rajasthani and Nepali.[3] It is used in several other terms in the Indian subcontinent, such as the noon-dab ("salt promise") custom of Rajasthan, where a hand is dipped in salt to signify a solemn promise.[4]


Noon chai is made from special tea leaves, milk, salt, pistachios, almonds, cardamom, and cinnamon.[5] A pinch of baking soda is added to help give it more of a pronounced pink color. It is often consumed in Kashmir in the morning and evening. It is also consumed in many parts of Pakistan at special occasions, weddings, and during the winter months when it is sold at many kiosks.

See also


  1. ^ "NOON CHAI / SALTY TEA / PINK TEA – KASHMIRI NAMKEEN CHAI". Life 'n' Such. April 16, 2007. Retrieved 17 February 2014. 
  2. ^ "Sheer Chai Recipe". 
  3. ^ "Bengali and English dictionary". Oxford University. 1856. Retrieved 2014-11-22. ... নূণ Salt ... 
  4. ^ Edward Balfour (editor) (1873). "Cyclopædia of India and of Eastern and Southern Asia, Volume 4". Scottish & Adelphi presses. Retrieved 2014-11-22. ... Noon-Dab, Hind., from Noon or loon, salt, and dabna, to dip, bespatter, or sprinkle, a custom among the Rajput races, of dipping the hand in the salt; the Noon-dab, is the most sacred pledge of good faith ... 
  5. ^ "Noon Chai Recipe and History at Life-n-Such". 2007-04-16. Retrieved 2012-03-04. 

External links

  • Traditional Noon Chai Recipe
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