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This is a list of cuisines of the Americas. A cuisine is a characteristic style of cooking practices and traditions,[1] often associated with a specific culture. The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. However, the traditional European cuisine has been adapted by the addition of many local ingredients, and many techniques have been added to the tradition as well.
Canadian bacon, or peameal bacon, prepared from center-cut boneless pork loin
BeaverTail, a fried dough pastry resembling the tail of a beaver, a Canadian symbol
Fish and brewis with scrunchions, a traditional Newfoundland meal consisting of codfish and hard bread or hard tack
A bottle of maple syrup from Quebec, Canada
Salmon is widely available in the Pacific Northwest.
Chicken, pork and corn cooking in a barbecue smoker
New England clam chowder
Chicago-style deep-dish pizza from the original Pizzeria Uno location
Caldo de res is a Mexican dish made with corn, green beans, potatoes, carrots, cabbage and cilantro.
Chapulines, (roasted grasshoppers), for sale in Oaxaca, Mexico
Fiambre is a traditional food from Guatemala eaten on November 1 and 2 in celebration of the Day of the Dead and All Saints Day. It is a chilled salad that may be made from over 50 ingredients.
Empanadas
Cebiche, a seafood dish popular in Central and South America, especially in Peru
A typical Brazilian Feijoada, a stew of beans with beef and pork
"Fish in a box", fresh fish served with Mediterranean vegetables in a Montevideo, Uruguay restaurant
A bowl of fanesca served in Quito, Ecuador. It is a traditional soup of Ecuador served around Easter
Bandeja paisa, a typical meal popular in Colombian cuisine. Includes red beans cooked with pork, white rice, ground meat, chicharon, fried egg, plantain, chorizo, arepa, hogao sauce, morcilla and avocado
Food preservation, Meat, Haiti, Beef, Smoking (cooking)
Trinidad and Tobago, Food, Music of Trinidad and Tobago, Indian cuisine, African cuisine
Cuisine of the Southern United States, Cajun cuisine, New Mexican cuisine, Maize, Fast food
Rice, Cayenne pepper, Catfish, Andouille, Native American cuisine
Canadian cuisine, Mexican cuisine, Argentine cuisine, Brazilian cuisine, Food
Food, Chinese cuisine, Indian cuisine, British cuisine, Algerian cuisine
Energy, Beef, Maize, Rice, Evolution
Molecular gastronomy, Middle Eastern cuisine, Malay cuisine, Food, African cuisine
Middle Eastern cuisine, Malay cuisine, Food, African cuisine, North American cuisine