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Title: Lomo  
Author: World Heritage Encyclopedia
Language: English
Subject: Lomography, List of dried foods, Lountza, Kosmos 2441, Sport (camera)
Collection: Argentine Cuisine, Dried Meat, Italian Cuisine, Philippine Cuisine, Pork, Spanish Cuisine, Venezuelan Cuisine
Publisher: World Heritage Encyclopedia


For any of the places in California, see Lomo, California; for the optical manufacturer, see LOMO.
Lomo embuchado

Lomo is the Spanish word for tenderloin. Pork tenderloin is known as lomo de cerdo, whereas beef tenderloin is just called lomo.[1]

A specific type of lomo is lomo embuchado, which is a dry-cured meat made from a pork tenderloin. It is similar to cecina, but with pork instead of beef. An Italian version exists called lonza stagionata.

See also


  1. ^ "Lomo - Tenderloin". Asado Argentina. Retrieved 2009-04-16. 

External links

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