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Cuisine of Niger

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Title: Cuisine of Niger  
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Subject: Cuisine of Lesotho, Cuisine of Equatorial Guinea, Malawian cuisine, Cuisine of Swaziland, Cuisine of Mauritius
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Cuisine of Niger

Location of Niger

The cuisine of Niger reflects many traditional African cuisines, and a significant amount of spices are used in dishes. Grilled meat, seasonal vegetables, salads and various sauces are some of the foods consumed.

Meals in Niger usually start with colorful salads made from seasonal vegetables. Typical Nigerien meals consist of a starch ([1][2] Couscous is saved for special occasions. Porridge, wheat dumplings, and beignets are some of Niger's popular snacks.[3]

Plant agriculture production in Niger is significantly reliant upon rainfall to provide water for plants, and droughts have adversely affected Niger's agriculture production in the past, threatening the country's domestic food supply.[4]


Some spices were brought to Niger by Arabian travelers, and include ginger, nutmeg, cinnamon, saffron, and cloves.[1][5] Hot spices are also used in Nigerien cuisine.[5] Sometimes spices are used to marinate meats to add flavor.

Common dishes

Common foods

See also



  1. ^ a b Hope for a Better World - Monique Mitchell. p. 110.
  2. ^ Niger - Rabah Seffal. p. 115.
  3. ^ Cuisine in the Sahara Retrieved 2012-03-22
  4. ^ Von Braun 1995, p. 176.
  5. ^ a b c d e The Recipes of Africa - Dyfed Lloyd Evans. pp. 101-103.
  6. ^ Food and Nutrition: Soup to yogurt. p. 1095.
  7. ^ A vocabulary of the Yoruba language - Samuel Adjai Crowther (bp. of the Niger territory.). p. 91.
  8. ^ a b c d e Stirring the Pot: A History of African Cuisine - James C. McCann. p. 112.
  9. ^ a b Farmer-based Financing of Operations in the Niger Valley Irrigation Schemes. p. 5.
  10. ^ Stirring the Pot: A History of African Cuisine - James C. McCann. p. 133.


  • Von Braun, Joachim (1995). Employment for Poverty Reduction and Food Security. Intl Food Policy Res Inst. pp. 174–196. ISBN 0896293327
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