World Library  
Flag as Inappropriate
Email this Article

Coffee production in Ecuador

Article Id: WHEBN0018691885
Reproduction Date:

Title: Coffee production in Ecuador  
Author: World Heritage Encyclopedia
Language: English
Subject: List of countries by coffee production, Agriculture in Ecuador, Coffee production, Economy of Ecuador, Coffee production in Bolivia
Collection:
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Coffee production in Ecuador

Landscape near Ambato, Ecuador

Although Ecuador is a small coffee producing country, it is one of only 15 countries in the world that grows and exports both Arabica and Robusta coffee, the two main species of coffee produced and consumed in the world. Different ecosystems in Ecuador permit different coffee cultures to occur all over the country, including in the Galápagos Islands.

History

First years

Historically, the Jipijapa Zone in the province of Manabí has been one of the most prominent places in which coffee has been cultivated in Ecuador. In 1860, coffee grains were introduced there. When Ecuador opened up to foreign trade and commerce, significant changes occurred throughout the country with new small plantations reaching a certain degree of development, allowing coffee export for the economic growth of the nation. This phenomenon occurred almost on par with cocoa production.

Growth

In 1903, the cultivation of coffee fell, but two years later, it began to grow again, with Ecuador commencing export to several European countries from the port of Manta. In 1935, the exports rose to 220,000 "sacos", 552,000 in 1960, nearly doubling to 1,018,000 in 1975, and 1,810,000 in 1985. However, due to economic recession in the 1990s, coffee export reduced slightly. In 2001, it had grown to 1,062,000 produced annually, equivalent to 63,720 metric tonnes. Of that tonnage, 311,804 was exported as grain. In 2001, the area under coffee cultivation in Ecuador was believed to be about 262,060 hectares, and by 2012 official government and industry figures put the figures at about 200,000 hectares, of which 150,000 hectares were rated as being in production. Ecuador's total annual coffee production is today (2012) estimated at about 650,000 bags of 60 kilograms (the international standard used for measuring coffee production worldwide) of which between 60 and 70 percent is Arabica and the balance is made up by Robusta.

Grains of coffee

Provinces of cultivation

The main provinces for coffee cultivation are as follows:

Variety of coffee Provinces
Arábigo lavado El Oro, Manabí, Loja, Guayas and Zamora Chinchipe
Arábigo natural Loja, Manabí, El Oro, Los Ríos and Guayas
Robusta Pichincha, Orellana, Sucumbíos, Guayas, Los Ríos and Napo


Exports

The culture, production, commercialization, industrialization, and export of the coffee is one of the most important sectors of the economy of Ecuador, which is why it is necessary for private and the public sectors to work in conjunction with each other, in order to promote development and to achieve an improvement in the socio-economic conditions in the trade. The Consejo Cafetalero Nacional is one of the institutions in Ecuador which promote the development of the industry. CORPEI, COFENAC, and ANCAFE (Asociación Nacional de Exportadores de Café) are amongst Ecuador's leading coffee companies. Agriculturists dedicated to this activity, as well as the extension of exports, make important contributions to the Ecuadorian economy. As of June 2012, Ecuadorian coffee is exported to 29 countries worldwide, with Russia, Poland, Germany, Colombia, Italy, and the Netherlands accounting for over 80 percent of the total export volume.

See also

Coffee portal

References

  • CORPEI - Corporación para la promoción de exportaciones e inversiones del Ecuador
  • Café "El Café"
  • Consejo Cafetalero Nacional
  • Asociación de Exportadores de Café
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 



Copyright © World Library Foundation. All rights reserved. eBooks from World Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.