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Burkinabé cuisine, the millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra.[1] Rice, maize and millet are the most commonly-eaten grains.[2] Grilled meat is common, particularly mutton, goat, beef and fish.[3] Vegetables include, besides yams and potatoes, okra, tomatoes, zucchini, carrots, leeks, onions, beets, pumpkins, cucumbers, cabbage, sorrel and spinach.[2]
Restaurants generally serve Burkinabé dishes alongside those of neighbouring countries. Foreign dishes include a fish or meat stew called kédjénou from Côte d'Ivoire and poulet yassa, a chicken stew with lemon and onions from Senegal.[3]
Togo, Switzerland, Tunisia, Vietnam, Vanuatu
Burkina Faso, French colonial empire, Republic of Upper Volta, Ethnic groups in Burkina Faso, Cinema of Burkina Faso
Burkina Faso, History of Burkina Faso, Languages of Burkina Faso, Cinema of Burkina Faso, Culture of Burkina Faso
Tea, Wine, Beer, Coffee, Alcohol
African cuisine, Food, Maize, Meat, Burkinabé cuisine
African cuisine, Algerian cuisine, Moroccan cuisine, South African cuisine, Angolan cuisine
Food, African cuisine, Algerian cuisine, Moroccan cuisine, South African cuisine
African cuisine, Maize, Meat, Algerian cuisine, Moroccan cuisine
African cuisine, Algerian cuisine, Moroccan cuisine, South African cuisine, Water