World Library  
Flag as Inappropriate
Email this Article


Article Id: WHEBN0002749818
Reproduction Date:

Title: Bdellium  
Author: World Heritage Encyclopedia
Language: English
Subject: Myrrh, Havilah, Manna, Incense material, Alhandal
Collection: Incense Material, Perfume Ingredients, Resins
Publisher: World Heritage Encyclopedia


Bdellium resin

Bdellium (Hebrew bedolach), also bdellion, is a semi-transparent oleo-gum resin extracted from Commiphora wightii and from Commiphora africana trees growing in Ethiopia, Eritrea and sub-saharan Africa.


  • Composition 1
  • Uses 2
  • Name 3
  • History 4
  • Footnotes 5
  • References 6


Bdellium consists of a water-soluble gum, a resin and an essential oil. The essential oil of Commiphora africana contains predominantly α-thujene, α- and β-pinene, and p-cymene.[1]


Bdellium is used in perfumery, as incense and in traditional medicine.[2] It is an adulterant of the more costly myrrh.


Middle English, from Latin, from Greek βδέλλιον.

Commiphora africana resin is also known as African bdellium.[1]


Theophrastus is perhaps the first classical author to mention Bdellium, if the report that came back from his informant in Alexander's expedition refers to Commiphora wightii: "In the region called Aria there is a thorn tree which produces a tear of resin, resembling myrrh in appearance and odour. It liquifies when the sun shines upon it."[3]

Plautus in his play Curculio refers to it. Pliny the Elder, in his Natural History (12:36), describes the best bdellium coming from Bactria (identified as Commiphora wightii[1]) as a "tree black in colour, and the size of the olive tree; its leaf resembles that of the oak and its fruit the wild fig", as well as bdellium coming from Nubia (identified as Commiphora africana). However, his descriptions[2] seem to cover a range of strongly perfumed resins. The Periplus of the Erythraean Sea, of the 2nd century CE, reports that bdella are exported from the port of Barbarice at the mouth of the Indus.[4] The Bactrian variety is known among Arabs as mokul.[5]

The bdellium referred to by Dioscorides as "the bdellium imported from Petra" (De Materia Medica, 1:80) is probably the resin of Hyphaene thebaica, a species of palm. The Arabs call it "Jewish bdellium."[5]

Bdellium is mentioned in the Bible (Genesis, 2:12; Numbers, 11:7). In both passages the Septuagint understands it as the name of some precious stone, as does Rashi, who interprets it as "a precious stone, crystal", and Saadiah Gaon, as "pearls". The Midrash gives two opinions. According to one, it is a precious stone, and according to the other the reference is to "the bedolaḥ of perfumers". In Genesis the Midrash decides in favor of the first interpretation because there it is associated with gold and onyx.[5] In Numbers, the reference to bdellium is in the context of the manna eaten by the Israelites in the wilderness, which is said to have "the appearance of bdellium" (Numbers 11:7).

In China, bdellium, known as an hsi hsiang or "Parthian aromatic", was among the varieties of incense that reached China either along the Silk Route from Central Asia, or by sea. Later an hsi hsiang was applied to an East Indian substitute, gum benzoin from Sumatra.[6]

Bdellium was an ingredient in the prescriptions of ancient physicians from Galen to Paul of Aegina, and in the Greater Kuphi.[7]

Isidore of Seville reports in his Etymologiae (XVII.viii.6) that bdellium comes from trees in India and Arabia, the Arabian variety being better as it is smooth, whitish and smells good; the Indian variety is a dirty black.[8]


  1. ^ The identification was to Commiphora roxburghii, a taxonomic synonym of C. wightii.
  2. ^ "Next to Ariane is Bactriane, which produces the most esteemed kind of bdellium. The tree is of a black colour and of the size of an olive-tree. Its leaf resembles that of the oak, and its fruit that of the wild fig-tree. Bdellium itself is of the nature of a gum. Some call it brochon, others malacha, others again maldacon, but when it is black and rolled into a little ball it is known as hadrabolon. This substance ought to be transparent like wax, odoriferous, unctuous when crumbled, and bitter to the taste but without being at all acid. When used in sacred rites it is steeped in wine to increase its fragrance. It grows in Arabia and India as well as in Media and Babylon. Some persons call the bdellium which is brought to us by way of Media, peratic. It is more brittle than the other kinds, harder in the crust, and more bitter to the taste; the Indian kind is, on the other hand, moister and gummy, and is adulterated by means of the almond nut. The various other kinds are corrupted with the bark of scordastum, the tree of this name producing a gum which resembles bdellium. The adulterations of perfumes, let it be said once for all, are detected by their smell, by their colour, weight, taste, and by the action of fire. The Bactrian bdellium is dry and shining, and has numerous white spots, like finger-nails in shape. Besides, it should be of a certain weight than which it ought to be neither heavier nor lighter. The price of bdellium when quite pure is three denarii per pound." (Pliny the Elder, Natural History 12.19).


  1. ^ a b Lumír O. Hanuš; et al. (2005), "Myrrh-Commiphora Chemistry", Biomed. Papers 149 (1): 3–23,  
  2. ^ James A. Duke (2008), "African Myrrh", Duke's Handbook of Medicinal Plants of the Bible, CRC Press, pp. 126–128 
  3. ^ Noted by Dalby 2002, ibid.
  4. ^ Dalby 2000.
  5. ^ a b c Jehuda Feliks (2007), "Bdellium",  
  6. ^ Joseph Needham et al., Science and Civilisation in China, vol. 5 (Cambridge University Press) 1974, §33.Alchemy and Chemistry, p. 142f and note g.
  7. ^ Miller, Spice Trade, p. 71.
  8. ^ Barney, Stephen A.; Lewis, W. J.; Beach, J. A.; Berghof, O. (translators) (2006). The Etymologies of Isidore of Seville (1 ed.). Cambridge University Press. pp. 348–349.  . Isidore's encyclopedia assembled facts from classical sources.
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from World Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.