World Library  
Flag as Inappropriate
Email this Article

Ancient tea route

 

Ancient tea route

The Tea-Horse-Route, c. 700 AD – 1960
Men laden with tea, Sichuan Province, China, 1908, Ernest Henry Wilson
Markham County in the very east of Tibet. In this region, near upper Mekong, there was the junction of the Sichuan and Yunnan branches of the route.
Mekong valley near Chamdo, where the river is crossed by the Tea-Horse-Route
Nathu La pass on the way from Lhasa to Calcutta

The Tea Horse Road or chamadao (simplified Chinese: 茶马道; traditional Chinese: 茶馬道), now generally referred to as the Ancient Tea Horse Road or chama gudao (simplified Chinese: 茶马古道; traditional Chinese: 茶馬古道) was a network of caravan paths winding through the mountains of Sichuan, Yunnan and Guizhou in Southwest China.[1] It is also sometimes referred to as the Southern Silk Road. The route extended to Bengal in the Indian subcontinent.

Contents

  • History 1
  • See also 2
  • References 3
  • Further reading 4
  • External links 5

History

From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions: to Bengal via Burma; to Tibet; and to central China via Sichuan Province.[2][3][4][5][6] In addition to tea, the mule caravans carried salt. Both people and horses carried heavy loads, the tea porters sometimes carrying over 60–90 kg, which was often more than their own body weight in tea.[7][8][9]

It is believed that it was through this trading network that tea (typically tea bricks) first spread across China and Asia from its origins in Pu'er county, near Simao Prefecture in Yunnan.[10][11]

The route earned the name Tea-Horse Road because of the common trade of Tibetan ponies for Chinese tea, a practice dating back at least to the Song dynasty, when the sturdy horses were important for China to fight warring nomads in the north.[12]

See also

References

  1. ^ Forbes, Andrew, and Henley, David: Traders of the Golden Triangle (A study of the traditional Yunnanese mule caravan trade). Chiang Mai. Cognoscenti Books, 2011.
  2. ^ "Horse Corridor in Heaven". Shambhalatimes.org. 2010-01-18. Retrieved 2011-11-18. 
  3. ^ "Tea-Horse Route". Chinatrekking.com. Retrieved 2011-11-18. 
  4. ^ "The road line of the ancient tea-and-horse trade road". Yellowsheepriver.com. Retrieved 2011-11-18. 
  5. ^ "Richness, Diversity and Natural Beauty on the Tea Horse Road". English.cri.cn. Retrieved 2011-11-18. 
  6. ^ "Strange Brew:The Story of Puer Tea 普洱茶". Retrieved 2011-11-28. 
  7. ^ "Between Winds and Clouds: Chapter 2". Gutenberg-e.org. 2007-12-04. Retrieved 2014-08-22. 
  8. ^ "Holiday". Weeklyholiday.net. Retrieved 2014-08-22. 
  9. ^ "History and Legend of Sino-Bangla Contacts". Bd.china-embassy.org. Retrieved 2015-05-19. 
  10. ^ Jeff Fuchs. The Ancient Tea Horse Road: Travels with the Last of the Himalayan Muleteers, Viking Canada, 2008. ISBN 978-0-670-06611-7
  11. ^ Forbes, Andrew, and Henley, David, 'Pu'er Tea Traditions' in: China's Ancient Tea Horse Road. Chiang Mai, Cognoscenti Books, 2011.
  12. ^ Jenkins, Mark (May 2010). ""The Tea Horse Road"". National Geographic. 

Further reading

  • Forbes, Andrew ; Henley, David (2011). China's Ancient Tea Horse Road. Chiang Mai: Cognoscenti Books. ASIN B005DQV7Q2
  • Forbes, Andrew ; Henley, David (2011). Traders of the Golden Triangle. Chiang Mai: Cognoscenti Books. ASIN B006GMID5
  • Freeman, Michael ; Ahmed, Selena (2011). Tea Horse Road: China’s Ancient Trade Road to Tibet. Bangkok: River Books Co, Ltd.  

External links

  • Silk Road Foundation - An authoritative article about the ancient tea route by Yang Fuquan, director of the Yunnan Academy of Social Sciences.
  • Documentary: Insight on Asia - Asian Corridor in Heaven - Made by KBS. TV Program.
  • Tea Horse Road - National Geographic Magazine
  • "The Tea Horse Road", Jeff Fuchs, The Silk Road, Vol.6, No.1 (Winter 2008).
  • Interview: Jeff Fuchs, Gokunming, August 11, 2010.
  • Bob Rogers and Claire Rogers, "Traveling Today's Tea Horse Road", Desert Leaf magazine, February 2011.
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 



Copyright © World Library Foundation. All rights reserved. eBooks from World Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.