World Library  
Flag as Inappropriate
Email this Article

Alucra

Article Id: WHEBN0004049019
Reproduction Date:

Title: Alucra  
Author: World Heritage Encyclopedia
Language: English
Subject: Arif Şirin, Kurtbeli, Çakrak, Alucra, Tohumluk, Alucra, Tohumluk River
Collection:
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Alucra

Alucra
District
Alucra is located in Turkey
Alucra
Alucra
Coordinates:
Country  Turkey
Region Black Sea
Province Giresun
Government
 • Mayor Asım Kaymakçı (AKP)
Area[1]
 • District 1,083.27 km2 (418.25 sq mi)
Elevation 1,524 m (5,000 ft)
Population (2012)[2]
 • Urban 4,250
 • District 8,823
 • District density 8.1/km2 (21/sq mi)
Time zone EET (UTC+2)
 • Summer (DST) EEST (UTC+3)
Postal code 28700
Area code(s) 0454
Licence plate 28
Climate Csb
Website http://www.alucra.bel.tr

Alucra is a town and a district of Giresun Province in the Black Sea region of Turkey, 130 km (81 mi) from the city of Giresun. She was the district of Şebinkarahisar between 1924-1933.

Contents

  • Etymology 1
  • Geography 2
  • History 3
  • Places of interest 4

Etymology

Alucra is a modification of the Ottoman Empire name El Ücra meaning far-off' or remote.

Geography

Alucra is an inland district, high in the Giresun Mountains, in the upper reaches of the Kelkit River. The weather on the Black Sea coast is typically wet and humid but Alucra is high inland therefore much cooler in winter, when it snows, and then dry and hot in summer. The snow melts in March and April and the spring rains last until June, during these months the rivers are full. The countryside is high mountain and pasture, with fir tree cover on the north-facing mountainsides and bare southern faces. Cattle are grazed in the pastures and some wheat is grown despite the dry summers, and in general Alucra is a collection of remote villages.

Local cuisine includes:

  • Fit (Düü) Çorbası - a soup made of onions and bulgur wheat
  • Yağlaç - a cornflour-based polenta-style meal
  • Pancar Çorbası - beetroot soup
  • Ekmek Aşı - dried bread soaked in a stew of fried meat with onions and hot pepper
  • Ayran Çorbası - yoghurt soup
  • Kesme Çorbası - a kind of local minestrone soup with lentils and dumplings
  • Helle - a soupy dish of bulgur and mint

In July there is a well-known summer festival

History

This area has firstly been settled by the Hittites in ancient era. During the Middle Ages Alucra was the part of the Byzantine Empire, disrupted by the Arab armies of the Abbasid caliphate.

Turks first came to the area in their 11th century movement into Anatolia from their homeland in Central Asia following their defeat of the Byzantines at the Battle of Malazgirt. From 1054 this area was settled by the Kipchak Turks from southern Russia, who moved into the area along the Black Sea coast, under the loose authority of the Seljuk Turks. The Seljuks assumed direct control by defeating the Mengujekids in 1228 but their rule came to an end with their defeat by the Mongol hordes at Kösedağ in 1243.

The Anatolian beyliks remerged despite the growth of the Ottoman Empire until the area was brought into Ottoman in 1473 with the defeat of Uzun Hasan by Sultan Mehmet II at the battle of Otlukbeli.

Places of interest

As well as walks in the high pastures (yayla) there

This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 



Copyright © World Library Foundation. All rights reserved. eBooks from World Library are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.