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Namibian cuisine is the cuisine of Namibia. It is influenced by two primary cultural strands:
In the precolonial period indigenous cuisine was characterised by the use of a very wide range of fruits, nuts, bulbs, leaves and other products gathered from wild plants and by the hunting of wild game. The domestication of cattle in the region about two thousand years ago by Khoisan groups enabled the use
South Africa, Zambia, Botswana, Zimbabwe, Angola
Portugal, World War II, Tianjin, Spain, Goa
African cuisine, Algerian cuisine, Moroccan cuisine, South African cuisine, Angolan cuisine
African cuisine, Algerian cuisine, Moroccan cuisine, South African cuisine, Water